When it comes to buying commercial kitchen flooring, there are many options to choose from. With a little knowledge about the best floors to use, one can easily select the best commercial flooring for commercial looking kitchens.
Before narrowing down the various available options, it is better to look at what is expected from kitchen flooring. In the kitchen, one requires a floor that passes the health code, is durable and strong, repels grease, is non-slip and most importantly helps relieve the fatigue of standing for long periods of time. Because of the higher traffic levels with commercial structures, it is important to know the product’s durability, strength and the required maintenance procedures.
There are various options available for Commercial type applications. The most popular are:
1. Vinyl – This type is available in a wide variety of colors, patterns and designs. It is very much resistant to moisture and is softer than ceramic tiles and stone. Another important advantage is that vinyl floors can be installed very quickly.
2. Linoleum – Linoleum floors are an excellent alternative to vinyl. It lasts longer than vinyl and its volatile organic compound emissions are negligible as compared to vinyl tiles. It has a natural beauty and charm which is difficult to mimic.
3. Hardwood Floors – Hardwood floors are not a common occurrence in commercial kitchens. They are however used in restaurants to create an atmosphere of serenity. When dining out, people would prefer a floor that has good acoustic properties so normal conversations can occur. Plus it’s also good that they can be laid easily. These last longer than residential hardwood floors and will repay the difference in terms of its lower maintenance charges.
4. Ceramic tiles – Ceramic tiles are a great choice for all areas that are exposed to water and moisture thus making them an excellent choice for this type of setting. The big disadvantage of ceramic tiles in this situation is that most of these areas tend to be very busy and whenever water or grease is accidentally spilled, they have a tendency to get really slippery. This drawback can partially be overcome by using anti-skid tiles in the kitchen but a good rubber mat on top of the work areas never hurt either.
5. Rubber floors – Rubber floors provide a soft and a smooth surface making it easier for workers to stand for long time. This can be a really good thing for a popular restaurant! Even if you don’t use rubber all the way, it can still be very advantageous to install rubber mats at specific strategic locations. Not only does this help keep the chef’s upright when standing on a slippery surface, but it helps to reduce noise as well as the discomfort of being on your feet all day.
6. Concrete Floor – Often overlooked, the bare concrete can offer another surface where you can create a distinctive look as well. While it is mostly felt that concrete is too plain to use in a commercial instance, different designs, patterns and colors can be etched and added to make those chef’s “step-to”. This can be one of the cheapest options, as the building’s foundation is basically already done, so all that’s left is some acid stain and creativity.
7. Resilient Floors – Resilient flooring is yet another popular style of floor used in commercial flooring applications. It consists of products like sheet vinyl, vinyl composition tile (VCT), linoleum and rubber tiles and sheets. This product is one of the most cost effective flooring options in the market. Resilient flooring can be easily cleaned, able to withstand heavy traffic and abuse and is resistant to moisture and water. Most products in this category come in either tile or sheet format. Sheets are used in food service settings because there are no cracks that can trap dirt and germs and cause problems. Plus they can typically wet mopped very quickly for a good deep cleaning. On the other hand, tiles are best for high abuse settings, because a single tile can be very easily be removed and replaced as required.
Here are some considerations when looking into purchasing commercial flooring for your restaurant or business.
1. Design– Safety must be the first priority and a dirty restaurant is a health hazard for everyone. It is not necessary to have a good-looking floor in the kitchen if it’s not going to be safe.
2. Slip Resistance– In a full service restaurant, the hustle and bustle of things can create a myriad of dangerous situations such as grease spills, water sloshing onto the floor, etc. Floors covered in epoxy, vinyl floors or slip resistant Floors may help to prevent this.
3. Easily Manageable– The last thing that anyone wants to do is to stay longer to clean the kitchen floors. Easily manageable floors such as the epoxy covered floors or floors covered with slip resistant material are easier to manage.
Therefore, good quality commercial kitchen flooring is a great asset for business. It is not just the flooring but instead its proper installation would determine the wear characteristics of the overall floor.